{"id":348,"date":"2012-07-09T09:30:48","date_gmt":"2012-07-09T09:30:48","guid":{"rendered":"http:\/\/www.lerelaisdubois.com\/?page_id=348"},"modified":"2026-09-07T16:47:22","modified_gmt":"2026-09-07T16:47:22","slug":"brouillon-auto-2-2-2","status":"publish","type":"page","link":"https:\/\/www.lerelaisdubois.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<div id=\"intro\" class=\"row section\">\r\n<div class=\"span3\">\r\n<div class=\"box back-grey\">\r\n<h3>This week&#8217;s menu<\/h3>\r\n<p><strong>From Sept 8th till 15th 2026<\/strong><\/p>\r\n\r\n<p><u>Mardi<\/u> : Canard r\u00f4ti \u00e0 l&#8217;orange avec ses pommes saut\u00e9es \/ Dos de cabillaud au beurre blanc avec sa fondue de poireaux    <\/p>\r\n<p><u>Mercredi<\/u> : Lapin moutarde \u00e0 l&#8217;ancienne avec ses p\u00e2tes fra\u00eeches           <\/p>\r\n<p><u>Jeudi<\/u> : Fricass\u00e9e de poulet aux morilles avec ses pommes saut\u00e9es             <\/p>\r\n<p><u>Vendredi<\/u> : Poissons selon les arrivages <\/p>\r\n<p><u> Samedi et dimanche<\/u> : Ris et rognons de veau mijot\u00e9s aux c\u00e8pes      <\/p>\r\n\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"span8 offset1\">\r\n<div id=\"homeimg\" class=\"slide round\">\r\n<div class=\"round back-grey\">\r\n<div class=\"round\"><a class=\"round\" href=\"\/assets\/1-rdb-filtre1.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/1-rdb-filtre1.jpg\" alt=\"\" \/><\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n\r\nHalfway between the \u201cTrocadero\u201d and the \u201cBois de Boulogne\u201d, in the heart of the 16<sup>th<\/sup> district of Paris, &#8220;Le Relais du Bois&#8221; restaurant and its unique atmosphere offers the authentic flavors of traditional French cuisine.\r\n\r\nIn this place full of memories, our chef Michel cooks a variety of generous and hearty dishes, only prepared with fresh products. Come and discover the Relais du Bois, our team will be glad to welcome you and serve our specialties.\r\n\r\n<\/div>\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div class=\"inter1\"><\/div>\r\n<div id=\"restaurant\" class=\"row\"><\/div>\r\n<h1>Our Restaurant<\/h1>\r\n<div class=\"row\">\r\n<div class=\"span7 nav-restaurant\">\r\n<ul class=\"unstyled\">\r\n\t<li class=\"active\"><a href=\"#histoire\">History<\/a><\/li>\r\n\t<li><a href=\"#ame\">Atmosphere<\/a><\/li>\r\n\t<li><a href=\"#cadre\">Deco<\/a><\/li>\r\n\t<li><a href=\"#equipe\">Team<\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<div class=\"poeme section\">\r\n<div class=\"box back-grey \">\r\n<div class=\"ornements\">\r\n<div class=\"span5 tr\">\r\n\r\n<p>\r\n\u00ab Lorsque las de bouffer, \u00f4 voyageur mon fr\u00e8re\r\n\r\nTon estomac crie gr\u00e2ce et ton humeur s&#8217;alt\u00e8re\r\n\r\nPasse par le seizi\u00e8me et au Relais du Bois,\r\n\r\nDe la table, \u00e0 nouveau tu conna\u00eetras les joies.\r\n\r\nLe tout est d&#8217;y entrer, mais sit\u00f4t dans la place\r\n\r\nTu comprendras pourquoi cette foule s&#8217;entasse&#8230;\r\n\r\nLe menu Lucien r\u00e9v\u00e8le des tr\u00e9sors\r\n\r\nQu&#8217;un chef talentueux, en secret \u00e9labore.\r\n\r\nIl faut avoir go\u00fbt\u00e9 ses fameuses terrines\r\n\r\nMais apr\u00e8s&#8230;que choisir\u00a0? Ce ne sont que merveilles\u00a0!\r\n\r\nPlus que l&#8217;Osso Bucco me plait la Florentine\r\n\r\nOu alors la pintade \u00e0 nulle autre pareille&#8230;<\/p>\r\n\r\n<\/div>\r\n<div class=\"span5\">\r\n\r\n<p>Le beau r\u00f4ti de porc dans sa sauce \u00e0 l&#8217;Orange\r\n\r\nDevrait, pour commencer, pr\u00e9tendre \u00e0 tes louanges\r\n\r\n\u00c0 moins que du Poulet, l&#8217;exquise fricass\u00e9e\r\n\r\nNe te soit, ce jour l\u00e0, par faveur propos\u00e9e&#8230;\r\n\r\nSous le regard envieux des clients qui attendent\r\n\r\nTu ne pourras, h\u00e9las, prolonger ce repas.\r\n\r\nMais n&#8217;oublie surtout pas que la tourte aux Amandes\r\n\r\nPour clore un tel festin est un dessert de roi.\r\n\r\nToi qui, d&#8217;aust\u00e8res snacks en inf\u00e2mes gargotes\r\n\r\nGalvaudes tes deniers pour d&#8217;ignobles mangeailles,\r\n\r\nDomine ta frayeur lorsque arrive la note\r\n\r\nIci, pour quelques francs, on peut faire ripaille. \u00bb<\/p>\r\n<p align=\"right\"><em>Po\u00e8me anonyme<\/em><\/p>\r\n\r\n<\/div>\r\n<div class=\"clearfix\"><\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<div id=\"histoire\" class=\"row\">\r\n<div class=\"span8\">\r\n<h2>History<\/h2>\r\nThe Relais du Bois first opened in 1944 when Mrs Giovanni, an Italian lady, settled in \u201crue Guy de Maupassant\u201d. Being naturally close to famous \u201cBois de Boulogne\u201d, the bar was renamed \u201c du Bois\u201d. During 25 years, Mrs Giovanni offered Italian specialties to La Muette neighborhood, from the traditional osso buco to savory \u201cblanquettes de veau\u201d.\r\n\r\nIn 1968, the Relais du Bois restaurant was taken over by Paul and Serge. Lucien, Mrs Giovanni&#8217;s former chef assistant, kept coming from time to time, to provide support to the restaurant. In 1973, Lucien took over the Relais du Bois and gave it a new personality. From a traditional Italian bar, the restaurant turned into a typical French bistro.\r\n\r\n<\/div>\r\n<div class=\"span4 imground round long \">\r\n<div class=\"round\"><a href=\"\/assets\/2-rdb-filtre.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" title=\"-\" src=\"\/assets\/2-rdb-filtre-300x300.jpg\" alt=\"\" \/><\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<div class=\"row\">\r\n<div class=\"span4 imground round long \">\r\n<div class=\"round\"><a href=\"\/assets\/3-rdb-filtre.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" class=\"alignnone size-full wp-image-456\" title=\"--popin\" src=\"\/assets\/3-rdb-filtre-300x300.jpg\" alt=\"\" width=\"260\" height=\"260\" \/><\/a><\/div>\r\n<\/div>\r\n<div class=\"span8\">\r\n\r\nThe Relais du Bois now brings the savors of French \u201ccuisine bourgeoise\u201d, while still honoring the Italian know-how that had made Mrs Giovanni&#8217;s reputation. That is why, between \u201centrec\u00f4tes grill\u00e9es\u201d and fresh fish specialties, you can still order our \u201cescalope \u00e0 la milanaise\u201d.\r\n\r\nQuality and respect towards cuisine and clients have established the reputation of the Relais du Bois. These values have allowed us to build strong relationships with our clients, for more than fifty years.\r\n\r\n<a class=\"btn btn-large btn-move round\" style=\"margin-left: 20%;\" href=\"#ame\">\ufe40<\/a>\r\n\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<div id=\"ame\" class=\"row\">\r\n<div class=\"span8\">\r\n<h2>Atmosphere<\/h2>\r\nComing to the Relais du Bois and re-discovering one\u2019s favorite dish is a classic. For some, it would mean sharing a rib steak with \u201cpommes saut\u00e9es\u201d. For others, tasting again our \u201csole meuni\u00e8re\u201d. That is why we make sure they find the same generous and tasty homemade cuisine when they come back. Our restaurant also brings together significant figures from the media and political circles. In a homely atmosphere, everyone knows he or she will find discretion and privacy.\r\n\r\nThe Relais du Bois is more than a bistro. The restaurant lives through the memories of guests who have become our friends. The traditional \u201cpain perdu\u201d or \u201coeufs \u00e0 la neige\u201d have won the heart of our regular guests, who usually come to the restaurant to rediscover the taste they have been keeping in mind since their childhood.\r\n\r\nThe friendly and colorful atmosphere of the restaurant is expressed through paintings full of memories. The walnut pedestal tables were especially made for the restaurant, and its authentic bar counter dates from 1912. The second room was entirely renovated and opened in 1995. Its decoration shows the ceramics of a former cheese shop dating from 1908, as well as an Art deco ceiling light, that has been preserved since 1930.\r\n\r\n<a class=\"btn btn-large btn-move round\" style=\"margin-left: 72%;\" href=\"#equipe\">\ufe40<\/a>\r\n\r\n<\/div>\r\n<div class=\"span4 imground round long \">\r\n<div class=\"round\"><a href=\"\/assets\/4-rdb-filtre.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" class=\"alignnone size-full wp-image-456\" title=\"--popin\" src=\"\/assets\/4-rdb-filtre-300x300.jpg\" alt=\"\" width=\"260\" height=\"260\" \/><\/a><\/div>\r\n<\/div>\r\n<\/div>\r\n<div id=\"equipe\" class=\"row\">\r\n<div class=\"span12\">\r\n<h2>Team and service<\/h2>\r\n<\/div>\r\n<\/div>\r\n<div class=\"row\">\r\n<div class=\"span8\">\r\n<h3>Our chef<\/h3>\r\nChef Michel joined the Relais du Bois in 2000. He developed his French \u201ccuisine bourgeoise\u201d know-how in renowned Parisian restaurants. For our valuable chef, all the taste of French gastronomy is only expressed through fresh and quality ingredients. Come and savor his &#8220;foie gras&#8221; and homemade fish soup, and you will be astonished.\r\n\r\n<\/div>\r\n<div class=\"span4\">\r\n<h3>Our team<\/h3>\r\nThe Relais du Bois staff is a tight-knit team that has been loyal to the restaurant for years. Our attentive personnel is committed to satisfying our guests\u2019 needs and providing reactive and excellent service.\r\n\r\n<\/div>\r\n<a class=\"btn btn-large btn-move round\" style=\"margin-left: 48.5%;\" href=\"#carte\">\ufe40<\/a>\r\n\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div class=\"inter2\"><\/div>\r\n<div id=\"carte\" class=\"row section\">\r\n<div class=\"span12\">\r\n<h1>Our Menu<\/h1>\r\n<div class=\"row\">\r\n<div class=\"span6 tr\">\r\n\r\nThe Relais du Bois offers true, generous and homemade cuisine, only prepared with fresh products. Fruit and vegetables, as well as meat and fish, are delivered twice a week by reliable suppliers. All dishes included in the menu are personally prepared by Michel, our chef. Our generous and traditional meals vary depending on the season: we offer a variety of specialties, from\r\n\r\n<\/div>\r\n<div class=\"span6\">\r\n\r\nthe traditional \u201ct\u00eate de veau\u201d to the old-style \u201cchoucroute\u201d, and the savory mussels. Ask our team for our daily specialties: the fresh oysters (when available), the tender \u201cmoelleux de boeuf\u201d with morels or our \u201ctarte tatin\u201d. In summer time, you will enjoy tasting our \u201cmoules marini\u00e8res\u201d or sharing a melon with \u201cjambon de Parme\u201d in the quiet \u201crue Guy de Maupassant\u201d.\r\n\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<div class=\"row\">\r\n<ul class=\"span2 unstyled menu-carte\">\r\n\t<li><a href=\"#entree\">Starters<\/a><\/li>\r\n\t<li><a href=\"#plats\">Main courses<\/a><\/li>\r\n\t<li><a href=\"#fromages\">Cheese<\/a><\/li>\r\n\t<li><a href=\"#desserts\">Desserts<\/a><\/li>\r\n<\/ul>\r\n<div class=\"span10 carte\">\r\n<div class=\"back-grey\">\r\n<div id=\"lacarte\"><img decoding=\"async\" src=\"\/wp-content\/themes\/roots\/img\/menu.png\" alt=\"menu\" \/><\/div>\r\n<div id=\"entree\">\r\n<h2>Entr\u00e9es<\/h2>\r\n<h3>Crudit\u00e9s<\/h3>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Champignons \u00e0 la Grecque<\/li>\r\n\t<li>Carottes r\u00e2p\u00e9es citron<\/li>\r\n\t<li>Coeurs de palmier vinaigrette<\/li>\r\n\t<li>Blancs de poireaux vinaigrette<\/li>\r\n\t<li>Avocat vinaigrette<\/li>\r\n\t<li>Salade de tomates<\/li>\r\n\t<li>Demi pamplemousse au sucre<\/li>\r\n\t<li>Coeurs d\u2019artichaut huile d\u2019olive citron<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Salade de laitue au roquefort<\/li>\r\n\t<li>Salade fris\u00e9e aux lard et cro\u00fbtons<\/li>\r\n\t<li>Radis au beurre<\/li>\r\n\t<li>La ratatouille du chef<\/li>\r\n\t<li>Salade de lentilles \u00e0 l\u2019\u00e9chalote<\/li>\r\n\t<li>Melon au jambon de Parme<\/li>\r\n\t<li>Melon nature<\/li>\r\n\t<li>Asperges sauce mousseline<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<h3>Charcuteries<\/h3>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Foie gras de notre chef \u00ab Michel \u00bb<\/li>\r\n\t<li>Terrine de li\u00e8vre<\/li>\r\n\t<li>Terrine de lapin<\/li>\r\n\t<li>Terrine de canard confit<\/li>\r\n\t<li>Andouille de Bretagne<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Rillettes d\u2019oie<\/li>\r\n\t<li>Coppa \u00e0 l\u2019huile d\u2019olive<\/li>\r\n\t<li>Salade de museau de boeuf \u00e0 la vinaigrette<\/li>\r\n\t<li>Saucisson sec d\u2019Auvergne<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<h3>Produits de la mer<\/h3>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Harengs de la Baltique \u00e0 la cr\u00e8me aigre<\/li>\r\n\t<li>Filets de harengs pommes \u00e0 l\u2019huile<\/li>\r\n\t<li>Avocat aux crevettes sauce aurore<\/li>\r\n\t<li>Sardines \u00e0 l\u2019huile<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Bulots mayonnaise<\/li>\r\n\t<li>Moules marini\u00e8res \u00e0 la cr\u00e8me (selon le march\u00e9)<\/li>\r\n\t<li>Soupe de poisson de notre chef \u00ab Michel \u00bb<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div id=\"plats\">\r\n<h2>Plats<\/h2>\r\n<h3>Viandes<\/h3>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Moelleux de boeuf aux morilles \u00ab avec ses l\u00e9gumes \u00bb<\/li>\r\n\t<li>Canard r\u00f4ti \u00e0 l\u2019orange \u00ab avec pommes saut\u00e9es \u00bb<\/li>\r\n\t<li>Osso bucco \u00e0 la milanaise \u00ab au riz blanc \u00bb<\/li>\r\n\t<li>Grenadin de veau sauce roquefort \u00ab avec pommes saut\u00e9es \u00bb<\/li>\r\n\t<li>Tranche de foie de veau \u00e0 l\u2019anglaise\r\n\u00ab avec pommes vapeur \u00bb<\/li>\r\n\t<li>Andouillette grill\u00e9e \u00ab avec son excellente pur\u00e9e \u00bb<\/li>\r\n\t<li>Filet de boeuf fa\u00e7on tournedos grill\u00e9\r\n\u00ab b\u00e9arnaise pommes de terre saut\u00e9es \u00bb<\/li>\r\n\t<li>Omelette \u00ab aux c\u00e8pes et champignons des bois \u00bb<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Escalope \u00e0 la milanaise<\/li>\r\n\t<li>Cervelle d\u2019agneau ou de veau grenobloise<\/li>\r\n\t<li>Boudin noir grill\u00e9 aux pommes<\/li>\r\n\t<li>Entrec\u00f4te grill\u00e9e aux pommes saut\u00e9es<\/li>\r\n\t<li>Faux-filet grill\u00e9 aux pommes saut\u00e9es<\/li>\r\n\t<li>C\u00f4te de boeuf au four pommes saut\u00e9es (pour deux personnes)<\/li>\r\n\t<li>Poulet r\u00f4ti aux pommes saut\u00e9es<\/li>\r\n\t<li>Steak tartare aux pommes saut\u00e9es<\/li>\r\n\t<li>Onglet grill\u00e9 sauce b\u00e9arnaise aux pommes saut\u00e9es<\/li>\r\n\t<li>C\u00f4tes d\u2019agneau grill\u00e9es aux pommes saut\u00e9es<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<h3>Poissons<\/h3>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Navarin de lotte aux petits l\u00e9gumes<\/li>\r\n\t<li>Sole meuni\u00e8re \u00ab avec pommes vapeur \u00bb<\/li>\r\n\t<li>Tartare de saumon d&#8217;\u00c9cosse \u00ab avec sa salade de mesclun \u00bb<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>Daurade royale grill\u00e9e au thym \u00ab avec son excellente pur\u00e9e \u00bb<\/li>\r\n\t<li>Gambas grill\u00e9es \u00e0 la catalane \u00ab avec riz blanc \u00bb<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div id=\"fromages\">\r\n<h2>Fromages<\/h2>\r\n<ul class=\"unstyled\">\r\n\t<li>Le plateau de fromages<\/li>\r\n\t<li>Fromage blanc fermier \u00e0 la cr\u00e8me ou au coulis de framboise<\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div id=\"desserts\">\r\n<h2>Desserts<\/h2>\r\n<div class=\"row\">\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>\u00celes Flottantes<\/li>\r\n\t<li>Les tartes diverses aux fruits du jour<\/li>\r\n\t<li>Glaces ou sorbets vari\u00e9s<\/li>\r\n\t<li>Mont Blanc<\/li>\r\n\t<li>La tarte Tatin chaude \u00e0 la cr\u00e8me fra\u00eeche<\/li>\r\n\t<li>La terrine de nougat au coulis de framboises<\/li>\r\n\t<li>Les cr\u00eapes souffl\u00e9es au grand marnier<\/li>\r\n<\/ul>\r\n<\/div>\r\n<div class=\"span4\">\r\n<ul class=\"unstyled\">\r\n\t<li>La soupe de pruneaux cuits au vin et sa glace pruneaux<\/li>\r\n\t<li>Baba au Rhum aux raisins et cr\u00e8me chantilly<\/li>\r\n\t<li>Vacherin avec ses fruits de saison<\/li>\r\n\t<li>Cr\u00e8me br\u00fbl\u00e9e<\/li>\r\n\t<li>Le tiramisu<\/li>\r\n\t<li>Mousse au chocolat<\/li>\r\n\t<li>Pain perdu de \u00ab ma grand-m\u00e8re \u00bb avec sa glace caramel<\/li>\r\n<\/ul>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<a class=\"btn btn-large btn-move round\" style=\"margin-left: 48.5%;\" href=\"#galerie\">\ufe40<\/a>\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div class=\"inter3\"><\/div>\r\n<div id=\"galerie\" class=\"row section\">\r\n<div class=\"span12\">\r\n<h1>Gallery<\/h1>\r\n<ul class=\"unstyled\">\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-5.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-5-300x300.jpg\" alt=\"\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-11.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-11-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-2.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-2-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-13.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-13-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-4.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-4-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-16.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-16-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-7.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-7-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-18.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-18-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-9.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-9-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-20.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-20-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-1.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-1-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-12.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-12-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-3.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-3-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-14.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-14-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-15.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-15-300x300.jpg\" alt=\"Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-6.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-6-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-17.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-17-300x300.jpg\" alt=\"Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-8.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-8-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-19.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-19-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n\t<li class=\"alignleft span3\"><a href=\"\/assets\/popin-10.jpg\" rel=\"lightbox[Texte]\"><img decoding=\"async\" src=\"\/assets\/galerie-10-300x300.jpg\" alt=\" Relais du Bois\" \/><\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n<a class=\"btn btn-large btn-move round\" style=\"margin-left: 48.5%;\" href=\"#plan\">\ufe40<\/a>\r\n\r\n<\/div>\r\n\r\n<hr \/>\r\n\r\n<div class=\"inter4\"><\/div>\r\n<div id=\"plan\" class=\"row section\">\r\n<div class=\"span12\">\r\n<h1>Find us<\/h1>\r\n<div class=\"row\">\r\n<div class=\"span8\"><\/div>\r\n&nbsp;\r\n<div class=\"span4\">\r\n<h2>Opening hours<\/h2>\r\nFrom Tuesdays to Sundays\r\n\r\nLunch: from 12 to 2 pm\r\n\r\nDinner: from 7 pm to 10 pm\r\n<h2>Average price<\/h2>\r\n\u20ac40 a meal\r\n<h2>Holiday break<\/h2>\r\nIn summer: four-week closure in August\r\nFor Christmas: ten-day closure in December\r\n\r\n<\/div>\r\n<\/div>\r\n&nbsp;\r\n<h1><img decoding=\"async\" src=\"\/wp-content\/themes\/roots\/img\/relais-du-bois.png\" alt=\"Le Relais du bois\" \/><\/h1>\r\n<p class=\"tc\">1, rue Guy de Maupassant 75116 Paris\r\nT\u00e9l. +33 1 45 04 27 60<\/p>\r\n\r\n<\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This week&#8217;s menu From Sept 8th till 15th 2026 Mardi : Canard r\u00f4ti \u00e0 l&#8217;orange avec ses pommes saut\u00e9es \/ Dos de cabillaud au beurre blanc avec sa fondue de poireaux Mercredi : Lapin moutarde \u00e0 l&#8217;ancienne avec ses p\u00e2tes &hellip; <a href=\"https:\/\/www.lerelaisdubois.com\/en\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":-1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-348","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Home - Le Relais du Bois<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lerelaisdubois.com\/en\/\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" 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